Goomah Menu (Update 2025)
Welcome to Goomah, a delightful culinary haven in Sylvan Lake, MI, that seamlessly blends the vibrant worlds of cocktail bars, pizza, and seafood. Nestled at 2440 Orchard Lake Rd, Goomah offers a menu that caters to both casual diners and epicurean explorers. The bar serves up innovative cocktails that perfectly complement their artisanal pizzas, crafted with fresh ingredients and unique toppings.
Don’t miss their succulent seafood dishes, where each bite bursts with flavor, making it a memorable dining experience. Whether you’re indulging in a savory slice or sipping a creative cocktail, Goomah’s vibrant atmosphere enhances every moment. Plus, with the convenience of takeout, you can enjoy these culinary delights from the comfort of your home. Goomah isn’t just a meal; it’s an experience that invites you to savor life, one bite at a time.
Salad
House Salad
Mixed greens, grape tomatoes, cucumber, red onion, and shaved Parm.
Caesar Salad
Romaine salad with classic Caesar dressing, crispy croutons, anchovies, shaved Parm, and roasted tomato garnish.
Wedge Salad
Half head of iceberg, crispy bacon, heirloom tomatoes, and chives.
Michigan Salad
Mixed greens, dried cherries, crumbled blue cheese, walnuts, and raspberry vinaigrette.
Antipasto Salad
Romaine and arugula salad with roasted peppers, chopped artichokes, red onion, olives, roasted tomatoes, shaved Parm, crispy salami, and red wine vinaigrette.
Tiramisu
A slice of tiramisu with a chocolate drizzle
Cheesecake
2 slices of Chicago style cheesecake complete with 3 fruit compotes on the side cherries, blueberries and strawberries. Mix and match and have some fun with it.
Panna Cotta
A delicious vanilla panna cotta topped with a cherry compote.
Chocolate Lava Cake
Includes vanilla ice cream on the side
Desserts
Wood Fired Pizzas
Mushroom Pizza
No sauce, thyme, black pepper, mozzarella and brie, woodfire roasted mushrooms, and sliced green onion.
Spicy Sausage Onion Pizza
House pizza sauce, mozzarella, provolone, woodfire onions, chili flake, oregano, and spicy Italian fennel sausage.
Four Cheese Pizza
Garlic and herbed ricotta, mozzarella, provolone, pecorino Romano, and fresh basil.
Margherita Pizza
House pizza sauce, fresh mozzarella, and basil.
White Clam Pizza
Cream sauce, clams, oregano, garlic oil, and pecorino Romano.
Pesto E Pepperoni Pizza
Mild. Pesto cream, mozzarella, herbed ricotta, Parmesan, and pepperoni.
Cheese Pizza
House pizza sauce and our blend of mozzarella and provolone.
Create Your Own Pizza
Start with our house pizza sauce and our blend of mozzarella and provolone. You take it from there
Aukra Norwegian Salmon Filet
Wood Fire Roasted Snapper
Grouper Picatta
Nicoise Salad
Shrimp Scampi Linguini
Lobster Ravioli
NoLa BBQ Shrimp
Surf Entrees
Soup
Lobster Bisque
House made Lobster Bisque
Clam Chowder
New England Clam Chowdah. Rich and creamy
Minestrone
Gluten free, vegetarian. A multitude of veggies served in a vegetable broth with potatoes. V,GF
Grilled Grouper Sandwich
Fried Perch Sandwich
Po Boy
Lobster Roll
Hand Helds
Starters
Bruschetta
Toasted Italian bread with tomato, kalamata olive, and basil salad. Served with a side of balsamic vinegar
Meatball Marinara
Housemade Beef meatballs covered with our house marinara and garnished with Parmesan and herbs.
Bang Bang Shrimp
Bread Service
2 kinds of toasted bread served with 3 Dipping oils roasted garlic, chili, Parmesan
Shrimp Cocktail
Calamari
Served with our house marinara on the side.
Smoked Whitefish Dip
Crab Cakes
Garlic Cream Linguine Alfredo
Our take on a classic.
Portobello Mushroom Ravioli
Woodfire mushrooms, marsala sauce, garlic, shallots, demiglace, herbs, and Parm.
Pasta Aglio E Olio
Spicy. Spaghetti, olive oil, garlic, red chili flake, Parm, and herbs.
Smoky Beef Bolognese Rigatoni
Slow braised smoked beef meat sauce with rigatoni pasta, herbs, and Parm.
Spaghetti Marinara
Spaghetti, garlic, shallots, marinara, butter, and basil topped with Parmesan and herbs
Pastas
Entrees
Angus Reserve Ribeye
1 thick bonein ribeye with choice of two sides.
Chicken Parm
Crispy breaded chicken cutlet oven spaghetti, smothered in house marinara with choice of one side.
Sausage And Peppers
Woodfire broiled Italian sausage with green, red and cherry peppers with choice of two sides.
Eggplant Parm
Crispy breaded eggplant cutlet oven spaghetti, smothered in house marinara with choice of one side.
Grass Fed Cheeseburger
A custom chuckbrisketshort rib blend burger grilled with American and Cheddar, lettuce, tomato, pickle, and red onion with your choice of side
Woodfired Seasonal Veg
With garlic, shallots, butter, and wine.
Fries
Sea salted, salt and pepper, old bay seasoned or truffle for an additional charge.
Grilled Balsamic Carrots
Marinated and chargrilled.
Fingerling Potatoes
Baked or garlic mashed.
Steamed Seasonal Veg
Steamed with salt and pepper.
Buttered Noodles
Buttered spaghetti, linguine, or rigatoni.